Inventory Management for Restaurants
Your Food Cost Is Lying to You. Here's How to Find Out.
Built by a 15-store franchise operator who needed a better way. 30 minutes a week, from any phone, for every location.
No credit card required · 14 days free
Running a restaurant means managing hundreds of ingredients, supplies, and SKUs that move fast. TrackItWeekly gives your team a mobile-first inventory system built for the pace of restaurant operations. Count on your phone, catch waste early, and know your par levels before you run out.
Sound familiar?
Food cost creeping up from spoilage and over-ordering fresh prep, with no system to catch it
Manual counts that take hours
Managers counting differently at every location
No audit trail when something doesn't add up
How It Works
Three steps. Thirty minutes. Once a week.
01
Add Your Items
Upload a spreadsheet or use the bulk upload template. Most operators are set up in under an hour.
02
Count Once a Week
Scan or tap quantities — takes 30 minutes. Works offline, syncs automatically.
03
See What's Moving
Velocity report shows High, Steady, and Stagnant items. Know what to reorder and what to cut.
Everything You Need
Built for how operators actually work
Barcode Scanning
Toggle on in settings — scan items during counts
Works Offline
Full functionality without internet, syncs when reconnected
Multi-Location
Manage every store from one account
Low Stock Alerts
Get notified before you run out
Count History & Audit Logs
Track who counted what and when
Export to CSV
Export your full inventory anytime
"Built by a 15-store franchise operator who needed a better way. Real-world tested — reduced cost of goods as a percentage of revenue."
Nik Gripton · Founder, TrackItWeekly
Built for operators, by an operator.
FAQ
Common questions
Ready to stop guessing?
Join operators who count smarter. 30 minutes a week, from your phone.
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