Stop wasting ingredients. Start running a tighter kitchen.
TrackItWeekly helps cafes and food businesses track ingredients, reduce waste, and ensure they never run out of the essentials.
40%
Average food waste reduction
25 min
Average weekly count time
500+
Cafes using TrackItWeekly
Sound familiar?
You're throwing away food every week because you over-ordered.
You ran out of oat milk on a busy Saturday morning — again.
Your supplier orders are based on gut feel, not real data.
Your staff writes stock counts on paper that you then re-enter manually.
TrackItWeekly fixes that
Ingredient-level tracking
Track every ingredient by unit — kilos, litres, units — with live counts.
Waste logging
Record spoilage and waste so you can spot patterns and reduce losses.
Automated reorder alerts
Set par levels for key ingredients and get alerts before you run out.
Mobile counting
Staff count from their phones in the walk-in or on the bar — no clipboards.
"We reduced our food waste by 40% in the first month. TrackItWeekly paid for a year in 30 days."
Elena Rossi · Owner, The Morning Fix Café
Ready for easier inventory?
Start your 14-day free trial — no credit card required.